All the fruit is hand picked, another important quality parameter for wine making excellence. The winemaking team limit intervention and use finest oak barriques, producing powerful but elegant wines with great age worthiness. The Chardonnay is even fermented with the wild indigenous yeasts present within the vineyard – bringing terroir into the winery.
We bottle age for an extended period prior to release to ensure our efforts have the opportunity to be displayed in quality and for maximum enjoyment when consumed. Our WG GRACE Cabernet Sauvignon, from vines planted in 1988, has been honoured in it’s 5 years with trophies at the Margaret River Wine Show (twice), and numerous Gold medals at prestigious wine shows such as Melbourne, National Wine Show in Canberra and the International Wine Challenge in London. It is consistently pointed 95 to 97 by respected reviewers James Halliday and Ray Jordan.
Our Chardonnay The WILLOW, is indeed a worthy “equal flagship”. It has twice been honoured by selection to feature at the prestigious Cullen International Wine Tasting with 21 of the world’s best Chardonnays. It also has Gold medals at prestigious National Shows and the International Wine Challenge in London.